National Youth Chefs Training 2017 / 2018 at the Department of Tourism

National Youth Chefs Training 2017 / 2018 at the Department of Tourism THE CRITERIA FOR ACCEPTANCE INTO THE PROGRAMME Between 18 and 35 years of age A matric qualification Matric-level English South African citizenship A certified copy of your ID Continue reading National Youth Chefs Training 2017 / 2018 at the Department of Tourism